How to Make Pâté Chaud French Savory Pastry Recipe

Pâté Chaud French Savory Pastry.

You can make tasty Pâté Chaud French Savory Pastry using 9 ingredients and 8 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Pâté Chaud French Savory Pastry

1. It's 3/4 lb of minced pork.
2. It's 1/2 container of Pate (you can buy from Lee’s Sandwich).
3. You need 1/2 TBSP of oyster sauce.
4. You need 1/2 TBSP of salt.
5. You need 1 of medium onion.
6. It's 2 TBSP of bread crumbs.
7. It's 2 of large egg yolks.
8. It's 1 TBSP of canola oil.
9. It's 3 packages of puff pastry.

Pâté Chaud French Savory Pastry step by step

1. Thaw pastry following instructions from package..
2. Mince onions. Cook with some oil until translucent and lightly brown. Let it cool..
3. Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein..
4. In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well..
5. Preheat oven to 350 degrees..
6. Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges..
7. Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes..
8. Good for breakfast with a cup of hot coffee. 😊.