Best Way to Make 50% Kamut Sourdough bread Recipe

50% Kamut Sourdough bread.

You can cook tasty 50% Kamut Sourdough bread using 11 ingredients and 4 steps. Here is how you achieve it with this recipe.

Basic Ingredients of 50% Kamut Sourdough bread

1. Prepare of Sponge.
2. Prepare 1 1/2 cup of Organic Kamut flour.
3. Prepare 1 1/2 cup of organic all purpose flour.
4. Prepare 1 1/2 cup of water.
5. You need 1 1/2 cup of fed sourdough starte*.
6. You need of Dough.
7. It's 1 tbsp of organic sugar.
8. Prepare 2 tsp of salt.
9. Prepare 1 tbsp of water.
10. It's 1 cup of organic all purpose flour.
11. You need 1 cup of organic kamut flour.

50% Kamut Sourdough bread instructions

1. * Fed starter: prep your starter 8 hours. put 3/4 cup starter, 3/4 all purpose flour, 3/4 water. mix well with wooden spoon and let sit at 70 degrees in plastic or glass bowl covered for 8 hours..
2. take out 1 1/2 cups starter and mix with 1 1/2 cups water and 1 1/2 cups kamut flour and 1 1/2 cups all purpose flour. mix very well until sponge is evenly mixed and sticky. cover and let sit at 70 degrees for 4-5 hours. then place sponge in refrigerator for 12-16 hours. no more than that do to gluten breakdown of kamut flour..
3. pull sponge from refrigerator. on top of sponge sprinkle sugar, salt, and ONLY 1 tbs water. 1/2 cup kamut and 1/2 cup all purpose. add kamut flour as needed for kneading. knead well, don't be shy. put in greased bowl for enough time for dough to double. about 2 hours. cover..
4. deflate dough. shape into 4 rolls. cover rerise for about 1.5 hours. preheat oven at 425. bake 25-30 min or until deep golden brown. spray with water every 5 min..