Perfect Scones Recipe

Scones. Cranberry-Orange Scones Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. Lemon-Blueberry Scones Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients. In a large bowl, combine flour, sugar, baking powder, and salt.

For toweringly tall scones, always pat the dough out a bit thicker than you think you should. I say pat rather than knead because scones are essentially a sweet soda bread and, like other soda breads, will become tough when over-handled. Kick-start the scones' rise with a hot baking tray and don't leave the dough sitting around. You can cook tasty Scones using 6 ingredients and 6 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Scones

1. It's of eggs beated.
2. It's of melted butter.
3. You need of self raising flour.
4. You need of salt.
5. You need of sugar.
6. It's of plain Greek yogurt.

Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can. Find recipes for scones including blueberry scones, cheese scones, and more recipes for scones. Vanilla-Glazed Ginger Scones Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. English scones are not glazed or frosted, and they are generally spilt open and spread with butter, but sometimes also with clotted cream and jam (yes please!).

Scones instructions

1. Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve..
2. Open a well in the flour and pour the liquids,mix well using your hands until combined..
3. The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin..
4. Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles..
5. Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones..
6. Bake at 190°C for 10-15 minutes until golden brown..

Our scones tend to be richer and more cake-like, usually made with egg and with heavy cream or buttermilk. For the ultimate fall breakfast treat, Damaris believes in Pumpkin Scones. Bobby tops his decadent Chocolate Scones with clotted cream and marmalade. A scone (/ s k ɒ n / or / s k oʊ n /) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash.