Best Way to Make Sobzee's Filled pastry dough Recipe

Sobzee's Filled pastry dough. From this homemade pastry dough you can create a pastry braid or individual breakfast pastries. Fold strips over dough, alternating each side to resemble a twist or a braid. Fold the bottom end up to seal the filling inside.

You can make these impressive, creative desserts in just a few hours. If you're wondering how other people whip up beautiful turnovers and Danishes, you might consider buying some premade dough instead of making it yourself. The Best Puff Pastry Filling Recipes on Yummly You can make delicius Sobzee's Filled pastry dough using 11 ingredients and 10 steps. Here is how you cook it with this recipe.

Basic Ingredients of Sobzee's Filled pastry dough

1. Prepare of Pastry dough.
2. It's 3 1/4 cup of Flour.
3. It's 1 tbsp of instant rapid rise yeast (not instant dry yeast), make sure you buy instant rapid rise yeast.
4. Prepare 3 tbsp of Sugar.
5. It's 1 tsp of salt.
6. You need 1 tsp of baking powder.
7. You need 1/4 cup of Vegetable oil.
8. You need 1/4 cup of yogurt.
9. It's 1 cup of Lukewarm water.
10. Prepare 1 small of beaten egg.
11. Prepare 1 can of be made plain or filled ( it can be filled with a sweet filling or a savory one), here i have filled them with feta cheese and thyme, you can also fill them with Tuna, minced meat or chicken, sausage... anything you like).

Puff Pastry Tart With Chicken Filling, Puff Pastry Pie With Beef Filling, Puff Pastry Apple Dumplings. puff pastry, beaten egg, sugar, pastry dough, Nutella. Knead with a hand mixer equipped with hook attachments from the middle of the dough into a smooth, pliable dough that should not stick to the bowl. Sprinkle a tea towel with flour and place the dough on the center. Roll into a rectangular shape with a rolling pin.

Sobzee's Filled pastry dough step by step

1. To make the Dough: In a bowl, put the flour, add the yeast, salt, baking powder, sugar, and oil, mix well with a spoon.
2. When the mixture resembles small sand pebbles, make a well in the middle of the mixture then add the warm water and yogurt.
3. Knead for 4-5 minutes until the dough becomes soft and malleable, with the addition of more flour if necessary..
4. Form the dough into a ball and place it in a dish dusted with flour, Grease the surface with a little oil..
5. Cover the dish and Put it in a warm place to ferment the dough until it doubles in size. (Fermentation time depends on the temperature of the place where it is being kept in, from 20 -60 minutes).
6. On a surface sprinkled with flour, start rolling the dough with the rolling pin, cut the dough as per desire and fill it (I filled some with cheese and some with Tuna).
7. Preheat oven to 190°F celsius with the oven rack in the middle.
8. Set the filled pastry well covered aside until it doubles in size.
9. Brush the pastry pieces lightly with the beaten egg.. don't put too much so the bottom and sides of your pasrty don't burn or brown faster than the rest of the pastry.
10. Bake pastry for 20-25 minutes and enjoy.

Preparation Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor). Jump to the Basic Pastry Dough Recipe or read on to see our tips for making it. When I first started making pastries and pies, it was the crust that worried me. Mini Beef and Guinness Pies — How to make mini meat filled pies with ground beef cooked with onions, carrots and Guinness stout beer. Start with my easy Danish pastry dough!