Delicious scones Recipe

scones. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones.

These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. This post may contain affiliate links. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. You can cook delicius scones using 8 ingredients and 8 steps. Here is how you achieve that with this recipe.

Basic Ingredients of scones

1. It's 8 oz of self raising flour.
2. It's 2 oz of margarine.
3. Prepare 1 pinch of salt.
4. You need 1/4 pints of milk.
5. It's 1 oz of sugar.
6. Prepare 1 of egg beaten.
7. Prepare 1 of optional.
8. Prepare 3 oz of dried fruit or glace cherries rolled in flour.

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking.

scones step by step

1. prehest oven to gas mark 8, 450f, 230c.
2. put flour, margarine and salt into a bowl and rub together, till they look like bread crumbs. if you are making fruit or cherry scones add them now..
3. add beaten egg to milk and mix together..
4. add sugar to flour mixture and stir in..
5. make a well in the centre and gradually add the egg and milk mix to form a stiff dough. you may not need all the egg and milk mix so save any remaining for glazing the tops before cooking..
6. put on a floured surface and pat or roll out to about 1" thick. use a 2 1/2" cutter or one of your choice and cut out the scones. re roll or pat together the cut offs and continue to cut out the scones till all dough is used up. any miss shapes can be cooked and eaten by the chef!.
7. place on a greased baking sheet and glaze tops with left over egg and milk mixture or milk. put in the oven for about 10 minuits or untill golden brown..
8. cool on a wire rack. cut in half and enjoy with butter, jam and if you want to be really naughty, cream..

Learn How to Make Your Best Scones Ever. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. If you overwork it or make it any thinner, the scones. Anja's Scones are always baked fresh on Site Scones comes in an array of flavors, served steaming hot. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.