Raisin Scones.
You can make yummy Raisin Scones using 8 ingredients and 5 steps. Here is how you cook it with this recipe.
Basic Ingredients of Raisin Scones
- Prepare of flour.
- It's of white sugar.
- Prepare of baking powder.
- You need of salt.
- You need of butter.
- It's of raisins.
- You need of egg.
- Prepare of milk.
Raisin Scones step by step
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt..
- Cut in the butter until the mixture looks like course crumbs..
- Blend in the raisins, then mix in the egg and milk to form a soft dough..
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet..
- Bake at 425° F for 16-18 minutes or until golden brown..
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