Tasty Medjool Date-Cranberry Spelt Scone Recipe

Medjool Date-Cranberry Spelt Scone. This mouthwatering homemade cranberry shortbread cookie recipe takes minutes to make and These are the best blueberry scones I've ever had! Buttery and moist, each bite is packed with juicy blueberries and sweet vanilla icing. The flavors in these Medjool Date and Orange Scones immediately make me think of fall and winter.

Cranberry Spelt Scones. by: Yossy Arefi. Enjoy warm with a dollop of yogurt if you'd like. These scones are best enjoyed on the day they are made. You can cook tasty Medjool Date-Cranberry Spelt Scone using 8 ingredients and 6 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Medjool Date-Cranberry Spelt Scone

1. It's 1 1/2 Cup of Organic Spelt flour.
2. It's 1.5 Tsp of Organic Turbinado sugar.
3. You need 1/2 Can of Organic Full Fat Coconut Milk.
4. You need 1/2 tsp of salt.
5. You need 2 tsp of Baking powder.
6. Prepare 1/4 Cup of coconut flakes.
7. Prepare 3/4 cup of chopped Medjoor date mixed with dried cranberries in 2 to1 ratio.
8. Prepare 1 Tsp of Raw apple cider vinegar.

The Best Spelt Flour Scones Recipes on Yummly Spelt Flour Scones, Oatmeal, Spelt + Honey Scones, Rhubarb Spelt Scones. Black Rice Spelt Scones with Arugula and Fetaangiesrecipes.blogspot.com. Easy cranberry scone recipe with lots of tips for making them perfectly tender flaky.

Medjool Date-Cranberry Spelt Scone step by step

1. Blend 1/4 cup coconut flakes into flour, but do not over blend.
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder..
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones..
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other..
6. Bake 15 minutes and serve hot..

How to make perfectly light and flaky scones packed with dried cranberries and orange zest. Jump to the Cranberry Scones Recipe or read on to see our tips for making them. The Majhūl date also known as Medjool, Medjoul, or Majhool, is a large, sweet cultivated variety of date (Phoenix dactylifera) from the Tafilalt region of Morocco, also grown in the United States, Israel, Iran, Saudi Arabia, South Africa, Jordan, Palestine. These buttermilk scones with sugar-crusted tops are full of fall fruits. Cut in the butter until the mixture resembles coarse crumbs.