Soft & Crispy, Made with Jam Okara Scones. Free Soft Server - Free Soft.
You can make tasty Soft & Crispy, Made with Jam Okara Scones using 10 ingredients and 9 steps. Here is how you achieve that with this recipe.
Basic Ingredients of Soft & Crispy, Made with Jam Okara Scones
- It's 100 grams of *Bread (strong) flour.
- It's 60 grams of *Cake flour.
- Prepare 5 grams of *Baking powder.
- Prepare 10 grams of *Sugar.
- Prepare 1 pinch of *Salt.
- You need 50 grams of *Fresh okara.
- You need 30 grams of Unsalted butter.
- It's 1 of net weight 50 grams Egg.
- Prepare 100 grams of ※together with the egg, 150 grams Jam of your choosing.
- It's 10 grams of - (to taste) *Orange peel, etc if desired.
Soft & Crispy, Made with Jam Okara Scones instructions
- Cut the butter into corners and chill. After cutting I put into the refrigerator..
- Sift together the * powdered ingredients and add to the butter. Mix using a cutting motion (easiest if you use a blender. For picture steps see. https://cookpad.com/us/recipes/144964-dinnertime-okara-scones.
- Add the eggs and jam that you've prepared beforehand, and mix together into one lump (here you can cool in the refrigerator for 30 minutes). Preheat the oven to 190℃..
- Place the dough on a baking sheet sprinkled with flour and make 4 - 5 alternating fold cuts. You can use a scraper, etc to cut into your desired shapes..
- Bake in the oven at 190℃ for 20 minutes, then remove and place on a cake cooler. It'll be hot and soft in the middle. After cooling you can store in the refrigerator..
- This is a recipe that came to me after eating CAFE703-san's Yuzu Scones..
- In the picture I used marmalade jam and 10 g of grated orange peel. Please use the jam you like. Yuzu and blueberries are also delicious..
- For a less-sweet version, plain Okara Scones.. Increase the amount of okara uses to make it more healthy. https://cookpad.com/us/recipes/144964-dinnertime-okara-scones.
- Okara scones with double cheese.. https://cookpad.com/us/recipes/145061-to-serve-at-dinnertime-okara-scones-with-cheese.
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