Best Way to Make Persian Chicken stew with dried apricots Recipe

Persian Chicken  stew with dried apricots. When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. This khoresht, made with chicken, prunes and apricots, is one of my favourites. It's a bit of an investment, but a pinch goes.

Persian Chicken  stew with dried apricots Using aromatic spices such as saffron, cinnamon and turmeric makes stew taste very good and rich flavored. In a medium saucepan, bring the chicken broth to a boil with the apricots, prunes and orange peel. How to make chicken with apricots. You can cook tasty Persian Chicken  stew with dried apricots using 10 ingredients and 17 steps. Here is how you cook it with this recipe.

Basic Ingredients of Persian Chicken  stew with dried apricots

  1. Prepare 200 g of diced chicken meat.
  2. Prepare 200 g of soft dried apricot, halved.
  3. It's 2 of medium onions, thinly sliced.
  4. It's 1/2 tsp of cinnamon powder.
  5. It's 1/2 tsp of turmeric.
  6. It's 2 tbs of vinegar.
  7. Prepare 2 tbs of sugar.
  8. Prepare 1 tbs of saffron water.
  9. Prepare Pinch of salt and chili powder.
  10. Prepare of Olive oil.

Cut the chicken breast into bitesize pieces. The Best Dried Apricots Recipes on Yummly Buckwheat, Hazelnut, And Dried Apricot Bread, Goat Cheese Log Rolled In Dried Apricot & Rosemary, Dried Apricot Jam. Persian Apple Stew with Dried ApricotTurmeric Saffron.

Persian Chicken  stew with dried apricots instructions

  1. In a pan, heat the oil. Add onions and cook until soft..
  2. Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute.
  3. Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside..
  4. In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar..
  5. Mix well and dissolve sugar..
  6. Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot..
  7. Simmer gently for about 25 minutes. Once it is ready serve it with rice. Hope you enjoy this tasty stew..
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This recipe can be made with lamb or chicken and other fruits such as sour cherries and plums. I used Granny Smith apples because they are firm, tart, juicy and hold The necessary ingredients for advieh with the exact measurements are listed below in the recipe. Distribute chicken in single layer in baking pan, DO NOT discard the marinade. Pour it over the chicken with all the other marinade ingredients. Rice with Dried Apricots, Prunes and Raisins.

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