How to Prepare Moroccan-Style Chicken Thigh Simmered in Dried Fruit Recipe

Moroccan-Style Chicken Thigh Simmered in Dried Fruit.

You can cook tasty Moroccan-Style Chicken Thigh Simmered in Dried Fruit using 13 ingredients and 5 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Moroccan-Style Chicken Thigh Simmered in Dried Fruit

1. You need 2 of Chicken thighs.
2. It's 1/2 of Onions (finely chopped).
3. You need 1 tsp of Ginger (grated).
4. You need 2 of Dried figs (halved).
5. Prepare 4 of Dried apricots (halved).
6. It's 4 of Dried dates (halved).
7. You need 1/2 tsp of *Cinnamon powder.
8. You need 1 tsp of *Chinese chicken stock granules.
9. It's 150 ml of White wine.
10. Prepare 2 tbsp of Olive oil.
11. It's 1 tbsp of Lemon juice.
12. You need 1 of Salt and pepper.
13. Prepare 1 of Honey.

Moroccan-Style Chicken Thigh Simmered in Dried Fruit step by step

1. Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent..
2. Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown..
3. Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan..
4. Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning..
5. Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey..