Perfect Mashed potatoes in mustard sauce Recipe

Mashed potatoes in mustard sauce. Divide mashed potatoes, eggs, and sauce among plates. Haddock Fillets on Mashed Potatoes with Mustard Sauce and Quail Eggs. Light and fluffy mashed potatoes get a flavor boost from whole grain mustard in this easy-to-make side dish.

Add hot peeled potatoes; heat thoroughly. Mustard Mashed Potatoes Recipe from SimpleFoodie.com. The Dijon mustard is the missing link. You can make yummy Mashed potatoes in mustard sauce using 8 ingredients and 5 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Mashed potatoes in mustard sauce

1. Prepare 3 of medium sized sweet potato tubers.
2. You need 2 of medium sized potatoes.
3. You need of Salt.
4. You need 1 of tea spoon of coarsely ground roasted black pepper.
5. You need 3 of table spoons of fresh cream.
6. It's 1 of table spoon of salted butter.
7. You need 1 of table spoon of mustard sauce.
8. You need 1 sprig of freshly chopped coriander.

While the potatoes cook, pat the chicken dry with paper towels. Season with salt and pepper on both sides. Top the chicken with a few spoonfuls of the pan sauce. Add butter and mash potatoes until almost smooth.

Mashed potatoes in mustard sauce step by step

1. Cut all the potatoes into chunks and boil them in salted water till tender.
2. Drain the potatoes of excess water and transfer to a mixing bowl.
3. Add all the other ingredients into the mixing bowl.
4. With the help of either a spatula or a potato masher, mash everything together till the consistency becomes smooth.
5. You can warm this dish before serving it with meat.

Season to taste with salt and pepper. Sharing a recipe for Mustard Mashed Potatoes- perfect potato recipe to serve with meatloaf. Add butter and mash potatoes until almost smooth. Season to taste with salt and pepper. Transfer the remaining sauce to a saucepan and cook over medium heat.