Best Way to Make Raspberry White Chocolate Pastry Strudels Recipe

Raspberry White Chocolate Pastry Strudels. For an extra indulgence, top off Raspberry and White Chocolate Strudel with whipped cream. Roll up tightly, fold ends under, and place seam side down on baking sheet. Brush with a bit of remaining butter.

I get that golden-buttery, flaky dough and these strudel lovelies are filled with a fresh raspberry pastry filling and frosted with a delectable lemon. Please remember to always ask permission before drawing someone's Strudel! Strudels are a closed species by loppyrae. You can make tasty Raspberry White Chocolate Pastry Strudels using 12 ingredients and 17 steps. Here is how you cook it with this recipe.

Basic Ingredients of Raspberry White Chocolate Pastry Strudels

1. It's of FOR PASTRY STRUDELS.
2. Prepare 2 sheets of puff pastry, thawed but cold.
3. You need 1 teaspoon of fresh lemon juice.
4. Prepare 2 cups of fresh or thawed frozen raspberries.
5. You need 3 tablespoon of granulayed sugar.
6. It's 1/8 teaspoon of salt.
7. Prepare 2 tablespoons of raspberry jam.
8. You need 1/3 cup of white chocolalate chips, exact amount depending on how many you add.
9. Prepare 1 of large egg beaten with 1 tablespoon water ( egg wash ).
10. It's of WHITE CHOCOLATE GLAZE.
11. You need 4 ounces of white chocolate, chopped, not chips.
12. Prepare 1/4 cup of heavy whipping cream.

White Chocolate Raspberry Scones - Creations by Kara - I Cook Different. New Breakfast Christmas Party White Chocolate Ideas. Pastry isn't as challenging as you might think! Toaster Strudel: Delicious treats with sweet filling, creamy icing and flaky crust Convenience: Quick and Easy Toaster Strudel pastries for a sweet breakfast treat Try them all: Make mornings Gooey, Flaky, Happy with Toaster Strudel and Rasberry or other Flavors These raspberry white chocolate scones get rave reviews & are a big fan favorite on Rock Recipes.

Raspberry White Chocolate Pastry Strudels instructions

1. Preheat oven to 400. Line a baking sheet with parchment paper.
2. Puree raspberries in a food processor or blender.
3. Press through a fine mesh strainer, pressing to extract all juice into a small saucepan.
4. Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold.
5. Lay one sheet of pastry on work surface and roll out seams.
6. Cut into 6 even rectangles.
7. Place some raspberry filling on 3 sqares , leaving an edge all around.
8. Top with a few white chocolate chips.
9. Cover with a plain pastry and seal all sides with a fork.
10. Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet.
11. Bake about 15 to 18 minutes until puffed and golden.
12. Cool on wire racks a few minutes before glazing.
13. WHITE CHOCOLATE GLAZE.
14. Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels.
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17. TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness..

Many fans of this recipe say these are the most delicious scones they've ever tasted. They have become a regular, must-have weekend brunch item. Puff pastry and a delectable filling make these hand pies irresistible. Each bite features fresh raspberries in a white chocolate cream, wrapped in Stir in the white chocolate chips. TRIED & TRUE White chocolate raspberry cheesecake full of sweet, tart raspberries.