Mashed Potato and Meat Casserole.
You can make yummy Mashed Potato and Meat Casserole using 12 ingredients and 7 steps. Here is how you achieve it with this recipe.
Basic Ingredients of Mashed Potato and Meat Casserole
- Prepare 2 kg of potatoes, peeled, boiled and mashed.
- You need 1/2 kg of ground meat.
- You need 5/8 cup of powdered milk.
- Prepare 1/2 cup of bread crumbs, ground.
- You need 100 g of raw pine nuts.
- You need 2 of onions, minced.
- It's 4 tablespoons of oil.
- Prepare 2 tablespoons of butter, cubed.
- You need 1/2 teaspoon of cinnamon.
- Prepare 1/2 teaspoon of pepper.
- You need of pinch white pepper.
- It's 1 1/2 teaspoon of salt.
Mashed Potato and Meat Casserole instructions
- In a large bowl, combine the mashed potatoes with the milk, salt and white pepper..
- Add in the butter and mix again until you get a smooth paste..
- In a pan,use oil to fry the onions until soft. Add in the meat, pine nuts, cinnamon, pepper and salt. Cook until meat is done..
- Brush a baking pan with 2 tablespoons of oil and cover the bottom with half of the potato mix. Spread evenly the meat mix on top and arrange the remaining potato mix over it..
- Preheat the oven to medium heat.
- Spread the breadcrumbs and the small cubes of butter all over the surface..
- Bake in the oven 30 min and then put it on the highest rack for 5 mins or until nicely browned..
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