Standard Scones.
You can make yummy Standard Scones using 7 ingredients and 6 steps. Here is how you cook that with this recipe.
Basic Ingredients of Standard Scones
- It's 250 grams of Plain flour.
- It's 1 tbsp of Baking powder.
- Prepare 60 grams of Butter.
- You need 1 of to 2 tablespoons Sugar.
- You need 1 pinch of Salt.
- It's 1 of Egg.
- It's 80 ml of Milk.
Standard Scones step by step
- Add the flour, baking powder, sugar, salt, and the 1-2cm cubed butter into a bowl. Use your fingers to massage the butter into the flour in a twisting motion..
- As shown in the picture, once the butter is finer than rice grains and has become smooth, add the beaten eggs. Use a rice scoop, etc. to mix. Be careful not to knead..
- Once the powder no longer sticks to your fingers, gather it together with your hands and place it on your cooking board. It will still be a little powdery..
- Use a rolling pin or your hands to stretch out to a thickness of 2 to 3 cm. Use a mold to make the shapes or cut with a knife. Bake in your preheated oven at 180℃ for 10 to 20 minutes..
- When serving, cut open in half lengthwise and add jam or cream..
- This recipe is for plain scones. I felt that using oatmeal would make it too heavy..
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