Delicious Jiko baked Scones Recipe

Jiko baked Scones. Nawaletea- Jinsi yakupika scones kwenye jiko la gas. How to make scones using gas cooker. And scones like these are the perfect kind of savory dish I love to balance out the sweet juice.

They were my absolute favorite splurge which I was a poor visual arts student in college. I went to Rutgers University and lived on campus at Rutgers College but most of my classes. The key to a light scone is a light touch. You can make yummy Jiko baked Scones using 7 ingredients and 11 steps. Here is how you cook that with this recipe.

Basic Ingredients of Jiko baked Scones

1. It's 3 cups of all purpose flour.
2. Prepare 1 cup of warm milk.
3. You need 4 tbs of margarine.
4. It's 1/2 tsp of salt.
5. Prepare 1/3 cup of sugar.
6. You need 2 tbs of warm water.
7. You need 2 tsp of yeast.

To rub in, lift the mixture to get some air into it, and as soon as it is of the right consistency, stop. This basic scone mix is versatile and easy - one bowl, no cutters or. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. Chocolate Chip Scones make a very tasty breakfast treat.

Jiko baked Scones step by step

1. In a bowl mix yeast with warm water and stir for a minute,put aside for 5 Minutes.
2. In another bowl mix warm milk,sugar,salt,melted margarine and stir.set aside.
3. Then add mixture to the yeast mixture and stir.Put flour and knead for about 10minutes and ensure the dough doesn't stick to the sides of the bowl.add flour if necessary and continue kneading.
4. Cover with kitchen cloth and let it rest for 2hrs or double it size.
5. Punch in the risen dough to remove air and knead once more,leave it to rest for 30minutes.
6. Divide into round balls and arrange them on your baking tin/sufuria.
7. Let it rest for 20minutes then brush with blueband.
8. Put salt on a big sufuria.
9. Place it on jiko,then put the one with scones,cover and put hot charcoal on top.
10. Bake for 25-30minutes.
11. Serve.

These scones also contain sweet dried red cherries which I think pairs nicely with the dark chocolate chips. One of my favorite ways to make. If you don't have access to an oven, you can still make a cake in your jiko. Mix up your favorite batter such as whole-wheat cinnamon or vanilla and chocolate zebra. Light the charcoal in your jiko and.