Delicious Cookie Butter Bread Pudding Recipe

Cookie Butter Bread Pudding.

You can make tasty Cookie Butter Bread Pudding using 12 ingredients and 11 steps. Here is how you cook it with this recipe.

Basic Ingredients of Cookie Butter Bread Pudding

1. You need 1 of vegetable oil cooking spray.
2. Prepare 1 loaf of firm, high quality sandwich bread, cut into 1 inch cubes.
3. You need 1 cup of chocolate chips.
4. Prepare 2 cup of heavy cream.
5. You need 2 cup of whole milk.
6. Prepare 9 large of egg yolks.
7. It's 1 cup of trader joe's cookie butter.
8. You need 3/4 cup of granulated sugar.
9. It's 1 tbsp of granulated sugar.
10. It's 4 tsp of vanilla extract.
11. Prepare 3/4 tsp of salt.
12. It's 2 tbsp of light brown sugar.

Cookie Butter Bread Pudding instructions

1. Line crock pot with aluminum foil and coat with vegetable spray..
2. Adjust oven rack to middle position and preheat oven to 225°F..
3. Spread bread over baking sheet and bake until dry and crisp, about 40 minutes..
4. Let bread cool slightly, and then transfer to large bowl..
5. Mix chocolate chips into dried bread. Transfer to crock pot..
6. Microwave cookie butter 40-50 seconds..
7. Whisk cream, milk, egg yolks, cookie butter, 3/4 c granulated sugar, vanilla and salt together in bowl..
8. Pour mixture evenly over bread. Press gently on bread to submerge..
9. Mix together tablespoon granulated sugar and light brown sugar..
10. Sprinkle over top of bread mixture..
11. Cover and cook until center is set, about 4 hours on low. Let cool 30 minutes before serving..