How to Cook Creamy Mashed Potatoes Recipe

Creamy Mashed Potatoes.

You can cook delicius Creamy Mashed Potatoes using 6 ingredients and 5 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Creamy Mashed Potatoes

1. Prepare 5 lb of Potatoes.
2. It's 8 oz of Cream cheese.
3. You need 8 oz of Sour cream.
4. It's 1 1/2 stick of Butter.
5. You need 1 of as needed Parsley.
6. You need 1 of as needed Salt and Pepper.

Creamy Mashed Potatoes step by step

1. One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave..
2. Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes..
3. When soft, strain potatoes and let them cool for about 15 minutes..
4. Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary)..
5. Add salt, parsley and pepper as desired. Enjoy!.