Tasty Scones with cinnamon and apricot jam Recipe

Scones with cinnamon and apricot jam. Enjoying these lemon-apricot scones with fresh, homemade apricot jam can be the perfect way to share in the wonderful things the season brings. In the warmth of this season, we love to grab every opportunity we can to enjoy our meals outdoors, to plan get-togethers and to share in the fresh. Recipe For Making Blueberry and Sweet Cinnamon Scones Ingredients.

Cut in butter until mixture resembles fine crumbs. Serve warm with Devonshire cream and jam. Cinnamon scones are a fragrant and delicately spiced version of scones that taste delicious. You can cook delicius Scones with cinnamon and apricot jam using 9 ingredients and 9 steps. Here is how you cook that with this recipe.

Basic Ingredients of Scones with cinnamon and apricot jam

1. It's 6 cups of self-raising flour.
2. Prepare 6 of eggs.
3. It's 2 tsp of vanilla essence.
4. Prepare 1 cup of milk.
5. You need 500 g of Wooden spoon margarine for baking.
6. You need 1 cup of brown sugar.
7. It's To taste of salt.
8. Prepare To taste of cinnamon.
9. You need To taste of apricot jam.

The vanilla cinnamon drizzle is quick and easy, but Enjoy these cinnamon scones as a snack, dessert or for afternoon tea. They're great with strawberry, apricot or any jam! The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks & Panera!

Scones with cinnamon and apricot jam step by step

1. Preheat oven to 180 degrees C.
2. Take your mixing bowl sift the flour, add salt and sugar.
3. Mix these dry ingredients then follow with margarine.
4. Mix this with hands if your don't have a good processor to mix for the dough must be like bread crumbs.
5. In a other bowl mix vanilla essence, eggs and milk mix all together and will add to the dry ingredients.
6. Mix with dry ingredients and mix until it soft to roll for your scones.
7. Once the dough is is mixed then pour the flour on the table and add the dough spread it and sprinkle the cinnamon and spread the apricot jam and roll your dough cut it place it on the baking pan.
8. Glaze your scones and bake for 10-20 minutes until it baked and golden.
9. The scones are beautiful and tasty remove them and let them cool on the rack the enjoy them with tea for me perfect cup of tea black without milk and sugar enjoy.

This Cinnamon Scones Recipe holds an extra special place in my heart. They're savory and delicious and look really pretty (and impressive) as part of a brunch spread. And while apricot-cinnamon may not be a flavor combo you've seen before, you're going to want to see (or. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! When it comes to easy recipes this Bread Pudding couldn't get any simpler.