Simple Mashed Potatoes.
You can cook delicius Simple Mashed Potatoes using 2 ingredients and 5 steps. Here is how you cook that with this recipe.
Basic Ingredients of Simple Mashed Potatoes
- It's of Pantry.
- Prepare 6 lb of Potatoes.
Simple Mashed Potatoes step by step
- Wash and scrub down skins. Cut in half. Cut half into quarters. Bring water to a boil and add potatoes..
- Continue cooking until tender. Depending on pot size vs amount of potatoes boiled in one sitting etc 10-30 minutes. Drain and mash (no seasoning, no milk. Add when reheating).
- (Freeze) Scoop into medium or large ziplock bags in family size portions. Roll and squish the air out and seal. Freeze flat. Good for up to six months in a deep freeze. Thaw out overnight in the fridge or in the microwave..
- (Reheat) Like leftovers in the microwave for a no fuss approach. Reheat in a pot, stirring occasionally, for a creamy texture. Reheat in a frying pan with a teeny bit of oil/butter for a fried potato texture. Reheat in a round casserole dish in the oven (about 350 checking regularly). Lid on for about 10 minutes, lid off for about 5 for a shepherds pie like texture..
- TIP Add seasoning while reheating. Ex. Cheese, sour cream, butter, salt, pepper, hot sauce, spices etc.
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