Yummy Breakfast Pastries (Fatayer) Recipe

Breakfast Pastries (Fatayer). Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed. White cheese pastries or Fatayer Jebneh in Arabic are widely known and loved by adults and kids They are also great for breakfast, lunch,weekend brunch, picnics, and they are also perfect for lunch.

They are perfect served as appetizers. White cheese pastries or Fatayer Jebneh are very popular Middle Eastern pastries that are usually filled with delicious white cheese, boat-shaped Fatayer are a staple of Lebanese cuisine. Spinach Fatayer are a staple of Levantine cuisine. You can cook tasty Breakfast Pastries (Fatayer) using 18 ingredients and 7 steps. Here is how you cook it with this recipe.

Basic Ingredients of Breakfast Pastries (Fatayer)

1. You need of (A) the dough.
2. Prepare 700 g of flour.
3. It's 2 tsp of instant yeast.
4. Prepare 2 tsp of salt.
5. Prepare 2 tbsp of sugar.
6. It's 2 cup of warm milk.
7. It's 2/3 cup of olive oil.
8. It's of (B) cheese filling.
9. You need 200 g of feta cheese.
10. Prepare 100 g of chopped fresh parsley.
11. You need 1 of egg.
12. Prepare of (C) spinach filling.
13. Prepare 3 cups of fresh spinach.
14. It's 150 g of pomegranate.
15. You need 2 tbsp of pomegranate molasses.
16. It's 1 tsp of salt.
17. You need 1 tsp of sugar.
18. Prepare 1 of large onion diced finely.

Homemade dough stuffed with fresh spinach, onions, and other delicious ingredients, these are truly. Fatayer jebneh, or cheese pies, are popular Arabic pastries. The Best Healthy Breakfast Pastries Recipes on Yummly Almond Pastries, Palmerita Pastries, Krapfen German Pastries.

Breakfast Pastries (Fatayer) instructions

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes..
2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size..
3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste..
4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C..
5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety..
6. Brush some egg whites onto the dough to give it a golden colour..
7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot..

Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case. Various adaptations of these savory hand pies can be found throughout the. Everything is going to be all right. Says Del Posto pastry chef Brooks Headley of these crisp, buttery-sweet biscuits, "Serving them hot is all that matters." Fatayer, baked pastry with stuffed cheese, is a perfect finger food appetizer. Learn how to make/prepare Fatayer by following this easy recipe.