Easy Way to Make bread pudding Recipe

bread pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. "My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Our bread pudding recipe is delicious and simple to make, full of flavour.

bread pudding For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. You can make delicius bread pudding using 7 ingredients and 8 steps. Here is how you cook it with this recipe.

Basic Ingredients of bread pudding

  1. You need 2 slice of bread.
  2. It's 500 ml of milk.
  3. You need 1 tsp of esen vanilla.
  4. Prepare 2/3 cup of sugar.
  5. Prepare 2 of egg.
  6. You need 1 cup of choclate chip.
  7. It's 1 cup of raisin.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Pour bread mixture into prepared pan. This is the epitome of bread pudding.

bread pudding step by step

  1. Preheat oven to 150'.
  2. Slice the bread into a pieces.
  3. Pour some milk on it.
  4. On the other bowl add sugar with egg and get them well together.
  5. Add some milk into the bowl.
  6. Than pour that on the bread.
  7. Splash the choc chip and raisin with love.
  8. Bake into the oven for 40 minute on 150/160 celcius.

It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception. Old-fashioned bread pudding is the ultimate classic comfort food. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding.

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