Oven Baked Pork Loinchops.
You can cook tasty Oven Baked Pork Loinchops using 19 ingredients and 4 steps. Here is how you cook it with this recipe.
Basic Ingredients of Oven Baked Pork Loinchops
- You need of Coating.
- It's 1 cup of all purpose flour.
- It's 1/4 cup of dijon mustard.
- It's 1 of large egg.
- Prepare 1 teaspoon of poultry seasoning.
- Prepare 1/2 teaspoon of salt.
- It's 1/2 teaspoon of granulated garlic powder.
- You need 1/2 teaspoon of granulated onion powder.
- It's of Porkloin.
- It's 2-1/4 pound of porkloin boneless.
- You need 1-1/2 teaspoon of salt divided.
- You need 1 teaspoon of ground white pepper divided.
- It's of Finish.
- It's 1 cup of Panko breadcrumbs.
- You need 3 tablespoons of butter melted.
- It's To taste of salt.
- It's 1 tablespoon of parsley flakes.
- You need 1 teaspoon of granulated garlic powder.
- Prepare 1 teaspoon of granulated onion powder.
Oven Baked Pork Loinchops instructions
- Preheat oven 400°Fahrenheit. Mix the breadcrumbs, garlic powder, onion powder, parsley and melted butter together and set aside. Season the chops with their seasonings..
- Mix the flour, garlic, onion, salt, and poultry seasonings together. When mixed add the egg, mustard and mix well..
- Line an oven safe pan with parchment paper, sprinklea little of the breadcrumbs where your gonna lay the pork chops. Dip the seasoned chops into the coating mixture. Put on the paper on top of the breadcrumbs, and repeat till done..
- Sprinkle the remaining breadcrumbs over the top of the porkloin chops. Bake in oven 20 minutes, according to the thickness of the chops. Allow to rest 10 minutes and serve. I hope you enjoy!!!!!.
No comments:
Post a Comment