Best Way to Make Garlic Red-Skinned Mashed Potatoes Recipe

Garlic Red-Skinned Mashed Potatoes.

You can cook tasty Garlic Red-Skinned Mashed Potatoes using 10 ingredients and 3 steps. Here is how you cook it with this recipe.

Basic Ingredients of Garlic Red-Skinned Mashed Potatoes

1. It's 1 of small bag of red skinned potatoes.
2. It's 2 of small green onion finely chopped.
3. Prepare 1/2 stick of butter.
4. It's 2 of large garlic cloves finely chopped.
5. Prepare 1 cup of milk.
6. It's of Salt.
7. It's of Pepper.
8. You need of Optional Ingredient:.
9. It's of Sour Cream.
10. Prepare of Parmesan Cheese.

Garlic Red-Skinned Mashed Potatoes instructions

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing..
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency..
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏.