Yummy My Rasspberry Bread Pudding. 😁 Recipe

My Rasspberry Bread Pudding. 😁. While the bread pudding is baking, make the vanilla sauce. In a medium sauce pan, melt butter and add flour. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table.

The only way I changed the recipe is I used. For me, Bread & Butter Pudding is the best kind of comfort food. It was often served at our table growing up in Ireland. You can make tasty My Rasspberry Bread Pudding. 😁 using 5 ingredients and 4 steps. Here is how you achieve it with this recipe.

Basic Ingredients of My Rasspberry Bread Pudding. 😁

1. You need 150 g of Fresh Rasspberries.
2. It's 100 g of Bread.
3. It's 1/4 pint of Milk.
4. Prepare 2 of tsps light brown Sugar.
5. Prepare 1/4 tsp of Vanilla extract.

Custards (bread pudding falls into this category) is a low and slow food. To brown the top.throw down some. Caprese Bread Pudding: A mixture of tomatoes, basil, and mozzarella placed over crunchy baguette slices, then baked in a milk and egg mixture. First time I made the Caprese Bread Pudding, I was a bit skeptical.

My Rasspberry Bread Pudding. 😁 instructions

1. Break up the bread. Then add to an oven dish..
2. Mix in the Rasspberries and Vanilla. And the milk Squash down with a fork to mix and squash the rasspberries..
3. Add the light brown sugar and mix in. Put the bread pudding in a preheated oven 180°C for 25 minutes checking the pudding isnt burning half way through..
4. Serve on its own or with a little cream on top..

I thought it would turn out to be a sog-fest. With this in mind, I proceeded with the idea. There are many different variations of bread pudding or Pudín de pan throughout Latin America, but this Colombian one is my favorite! Pour the bread-pudding mixture into a baking pan. This is the epitome of bread pudding.