Baked mac and cheese. This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. Cook macaroni according to package directions for al dente; drain.
What to serve with Baked Mac and Cheese. Mac and Cheese is worthy of serving as a meal in its own right, served with just a fresh green salad or simple vegetable side. Nothing heavy because Macaroni Cheese is so rich as it is! You can make yummy Baked mac and cheese using 12 ingredients and 8 steps. Here is how you cook it with this recipe.
Basic Ingredients of Baked mac and cheese
- It's 1 lb of large elbow noodles.
- It's 32 oz of chicken broth.
- You need 1 cup of heavy cream.
- It's 2 of eggs.
- It's 1 cup of sour cream.
- It's 2 cups of sharp cheddar.
- Prepare 1 cup of Monterey jack.
- You need 1 tsp of onion powder.
- You need 1 tsp of garlic powder.
- Prepare 1 tsp of chili powder.
- Prepare 1 tsp of paprika.
- You need 1 stick of butter.
As a side dish, it will compliment virtually any non-Asian main dish. From simple Baked Pork Chops to Steak, a Roast Chicken to Crispy Garlic Chicken Thighs, the only. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat.
Baked mac and cheese instructions
- Boil elbow noodles in chicken broth to Al dente.
- Mix heavy cream and 2 eggs together in a bowl and set aside.
- Grease your cast iron with butter and preheat oven to 375.
- Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture.
- Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack.
- Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack.
- Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika.
- Bake for about 40 minutes or until golden crust forms.
Bring the water back to a. This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Perfect for a comforting dinner or as a holiday side dish! In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta.
No comments:
Post a Comment