How to Cook Bread n Butter Pudding with Dates Recipe

Bread n Butter Pudding with Dates. Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt.

Subscribe to our podcast to be kept up to date with all cookery items. Learn how to make bread and butter pudding with a twist. Crusty bread on the outside with a hot custard like. You can cook tasty Bread n Butter Pudding with Dates using 9 ingredients and 11 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Bread n Butter Pudding with Dates

1. You need 8 slice of multigrain bread.
2. You need 3 slice of white bread.
3. It's 5 large of eggs.
4. Prepare 1/2 cup of milk.
5. Prepare 1 of butter.
6. Prepare 1 cup of caster sugar.
7. It's 1/2 cup of dried dates.
8. You need 1 tsp of vanilla extract.
9. You need 1 of cream.

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Bread n Butter Pudding with Dates instructions

1. Preheat oven to 180 (350/360).
2. Remove crusts from all bread and butter each slice on one side.
3. Cut bread into triangles and place in a baking dish butterside up.
4. Sprinkle 3/4 sugar liberally all over buttered bread.
5. Chop up dried dates and sprinkle amongst the bread pieces.
6. Beat eggs and milk together add vanilla extract.
7. Pour over bread and dates do all pieces are soaked..
8. Cover and allow to stand for around 10 mins so that the bread absorbs the liquid.
9. Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown.
10. Sprinkle remaining sugar on top.
11. Serve with cream.

Waitrose panettone and butter pudding recipe at Waitrose.com. Visit the Waitrose website for more dessert pudding recipes and ideas. Panettone is delicious on its own, but it's wonderful in this bread and butter pudding recipe. Serve with cream for extra indulgence. Now the weather is turning cold, our thoughts turn to the most comforting of comfort foods.