Dried Spicy Apples.
You can cook tasty Dried Spicy Apples using 5 ingredients and 4 steps. Here is how you achieve it with this recipe.
Basic Ingredients of Dried Spicy Apples
- It's 1 of Water.
- It's 1 of Lemon Juice.
- Prepare 1 of Apples.
- Prepare 1 tsp of Ginger.
- Prepare 1 tsp of Cinnamon.
Dried Spicy Apples step by step
- Peel (optional) and core apples. Slice into 3-5mm thick pieces..
- Soak in equal parts water & lemon juice (with cinnamon and ginger - optional) for 15 min. This preserves the colour & enhances the apple flavour without adding sugar..
- Place on baking rack & place in 60°C oven for 5-6 hours..
- For long-term storage, freeze in sealable bags for 2 days to pasteurize..
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