Perfect pot roast & homemade mashed potatoes Recipe

pot roast & homemade mashed potatoes. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

For a slow-cooker version of this beef chuck roast, check out our crock-pot recipes. Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. You can cook yummy pot roast & homemade mashed potatoes using 15 ingredients and 7 steps. Here is how you cook it with this recipe.

Basic Ingredients of pot roast & homemade mashed potatoes

1. Prepare 4 lb of beef roast.
2. You need 1 of onion.
3. It's 1 bag of of carrots.
4. You need 1 packages of whole mushrooms.
5. You need 6 small of corn on cobb.
6. Prepare 1 bag of idaho potatoes.
7. It's 4 tbsp of butter.
8. Prepare 1 cup of flour.
9. Prepare 2 of celery stalks..
10. It's 2 packages of brown gravy mix.
11. It's 4 tbsp of oil.
12. Prepare 1 of tonys seasoning.
13. It's 1 of salt &pepper.
14. You need 1 of garlic & onion powder.
15. Prepare 2 1/2 cup of water.

Instant Pot Pot Roast is basically three moods in one: rustic, delicious, and cozy to the max. It is also lots of other good things, like: chunks of tender beef, onions, whole potatoes, garlic and herbs, red. Make it unique with beer, cranberries or wine! Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.

pot roast & homemade mashed potatoes step by step

1. season roast with salt, pepper, garlic, onion, and tonys. I recommend Worcester sauce too. set aside..
2. take the oil and about a teaspoon of each seasoning in the oil mix well. in a big bowl add all vegtables, except potatoes. mix oil mixture all over vegtables mix well with your hands..
3. cut the onion in quarters. cut celery in half. in a big pot throw all vegtables together and put roast over them. arrange some vegetables on side. put onion and celery on top cover tightly with foil. put in refrigerator for a hour.( I recommend it be refrigerated over night. ).
4. heat oven to 325 and while oven heats pull roast out refrigerator. heat up butter in a pan medium heat. cover roast with flour and brown for about two minutes on both sides. this is what helps set a good gravy..
5. when its all browned put back in the pot with the vegtables add the dry seasoning packages on top of roast and vegtables, add 2 1/2 cups of hot water kinda mix in the clumps but they will cook out. cover tightly and cook 30 minutes at 325..
6. after 30 minutes, drop down to 300 and cook for 5 and 1/2 hours..
7. while that's cooking start a big pot of water boiling. cut, clean and add potatoes to pot. and boil about thirty minutes or until potatoes are soft. drain potatoes smush, add butter, salt, and pepper to your liking. and enjoy.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video!