Perfect Cinnamon bread pudding with vanilla cream Recipe

Cinnamon bread pudding with vanilla cream.

You can make tasty Cinnamon bread pudding with vanilla cream using 10 ingredients and 11 steps. Here is how you cook it with this recipe.

Basic Ingredients of Cinnamon bread pudding with vanilla cream

1. It's of bread pudding.
2. It's 3 of eggs.
3. You need 4 cup of milk.
4. You need 1/2 loaf of bread.
5. Prepare 1 cup of brown sugar.
6. Prepare 1 tsp of cinnamon powder.
7. Prepare of vanilla cream.
8. It's 2 tbsp of vanilla essence.
9. Prepare 3 cup of cream or cream for whip cream.
10. Prepare 1 tbsp of granulated sugar.

Cinnamon bread pudding with vanilla cream instructions

1. Pre-heat oven @180°c.
2. Cut the bread into cubes & place in a bowl (big or small as preferred).
3. In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker.
4. Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid.
5. Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray.
6. Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method).
7. Bake for approx.1 hour or until golden brown @180°c oven.
8. To make the vanilla cream is as followed :.
9. In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream.
10. Once done, set aside to chill in a fridge before use.
11. Once pudding done, add a dollup of the chilled vanilla cream.