Tasty Spicy mashed potatoes pinwheel Recipe

Spicy mashed potatoes pinwheel. Spicy Mashed Potatoes. "While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinner…and it became an immediate favorite," relates Laurie Balcom of Lynden, Washington. Half a teaspoon chilli powder Half a teaspoon garlic granules Quarter teaspoon ground cloves Quarter teaspoon garam masala Quarter.

Potatoes often have a bad reputation, but they're actually good for you, if prepared the right way! And our spicy mashed sweet potatoes recipe is Sometimes potatoes get a bad rap when it comes to calorie counting, don't they? But a potato is not unhealthy in and of itself, but rather the way it is. You can cook tasty Spicy mashed potatoes pinwheel using 11 ingredients and 7 steps. Here is how you cook it with this recipe.

Basic Ingredients of Spicy mashed potatoes pinwheel

1. Prepare 2 of large boiled potatoes.
2. It's of salt.
3. Prepare 1/2 tsp of red pepper powder.
4. Prepare 1/2 tsp of coriander powder.
5. Prepare 1/4 tsp of ginger powder.
6. It's 1 tbsp of chopped coriander.
7. You need 1/2 tsp of cumin seeds.
8. It's 1/2 tsp of black cumin seeds..
9. You need 1/2 cup of shredded mozzarella cheese.
10. Prepare 1 of puff pastry sheet or pizza dough.
11. You need 1/2 of egg/few drops of milk.

These Instant Pot Mashed Potatoes are so creamy, so fluffy, and SO GOOD. Hello favorite food season and favorite food item of said food season I SEE YOU MASHED POTATOES! A side of potatoes mashed with fresh parsley completes this dinner on an herbaceous note. While the potatoes cook, in a large bowl, combine the cabbage, mayonnaise, remaining vinegar and as much of the spice blend as you'd like, depending on how spicy you'd like the dish to be.

Spicy mashed potatoes pinwheel step by step

1. Mash potatoes and mix all the spices in them..
2. Add egg or milk using tablespoons just to bind the mixture not to make it runny..
3. Lay the puff pastry or pizza dough. Cut it in a long rectangle shape..
4. Apply the mixture on it..
5. Top it off with cheese and roll it..
6. Cut into small circles and bake them for about 10-15 minutes or until they turn little brown..
7. Serve with dip of your choice.

Don't refrigerate them, just leave them at room temperature once you've drained them until they are completely cooled, and then mash them until no lumps remain. My grandmother's recipe for Potato Candy (also sometimes called Peanut Butter Pinwheels). Thick and buttery Crockpot Mashed Potatoes. Some sour cream and chives give these potatoes plenty of flavor. A hands off crockpot recipe for thick and buttery mashed potatoes that will free your hands up to make other things.