Tasty Caramel Mango Bread Pudding (eggless) Recipe

Caramel Mango Bread Pudding (eggless).

You can make yummy Caramel Mango Bread Pudding (eggless) using 6 ingredients and 14 steps. Here is how you cook that with this recipe.

Basic Ingredients of Caramel Mango Bread Pudding (eggless)

1. You need 1/4 cup of chopped mango.
2. You need 5 of bread slices.
3. It's 4+6 tbsp of sugar.
4. You need 1 cup+2tbsp of milk.
5. You need 3 tbsp of custard powder.
6. Prepare 1/4 cup of water.

Caramel Mango Bread Pudding (eggless) instructions

1. Heat a nonstick pan add 4 tbsp sugar & prepare caramel on medium flame..
2. Stir continuously, transfer it in 5" cake tin, spread evenly. Keep the tin aside..
3. Transfer chopped mango in a grinder & make a puree..
4. Take bread slices & remove edges with knife, transfer in a jar & make coarse powder..
5. Heat a pan add milk, sugar, give it a good mix, when sugar dissolve off the flame & add mango puree.mix it well.
6. In other bowl mix custard powder & water, Switch on flame add this in milk, stir continuously..
7. Cook this custard till it thickens. Keep flame between low to medium..
8. Gently add a little bread powder mix well, then again add & mix.this will take 10 to 12 minutes..
9. Transfer this immediately to the cake tin, spread evenly, tap to remove bubbles, cover with aluminium foil..
10. Boil some water in a wok, keep stand in it, place the tin on stand. Cover with lid cook on medium flame for 15 to 20 minutes..
11. Remove the lid & bring this to room temperature..
12. Refrigerate for 2 to 3 hrs..
13. Remove the foil,flip it on plate, tap the tin & demould the pudding..
14. Caramel Mango Bread Pudding is ready. Cut & serve it.