Tasty Dried catfish jollof rice with fried plantains and boiled egg Recipe

Dried catfish jollof rice with fried plantains and boiled egg. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish Bring to the boil, then reduce the heat to low. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for few minutes..if you.

Garnish jollof rice with friend plantains and. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the Step Two: In your already boiling tomato stew, pour your meat or chicken stock, add a little cup of You can as well serve your Nigerian jollof rice with the fried meat, plantain or vegetable salad and. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. You can cook tasty Dried catfish jollof rice with fried plantains and boiled egg using 16 ingredients and 13 steps. Here is how you cook it with this recipe.

Basic Ingredients of Dried catfish jollof rice with fried plantains and boiled egg

1. You need 3 cups of rice.
2. Prepare 10 of tomatoes.
3. You need 5 pieces of atarodo (red peppers).
4. You need 5 pieces of tatashe (red bell peppers).
5. Prepare 2 of bulbs of onions.
6. You need 3 of heaped tablespoons of crayfish.
7. Prepare 2 of big pieces of dried catfish.
8. It's 1 cup of vegetable oil.
9. Prepare 3 of stock cubes.
10. You need 2 tablespoons of salt.
11. Prepare 1 spoon of curry.
12. Prepare 1 spoon of thyme.
13. It's 3 cups of water.
14. Prepare 3 of fingers of plantain.
15. Prepare 2 of eggs.
16. You need 1 bunch of scent leaves and curry leaves.

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Serve with Peppered Fish, Fried Plantains, Nigerian Moi Moi, Nigerian Salad or Coleslaw. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Dried catfish jollof rice with fried plantains and boiled egg step by step

1. Parboil the rice, wash and set aside.
2. Blend the tomatoes, peppers, tatashe and 1 onion bulb.
3. Wash and clean the dried catfish and set aside.
4. Set a clean pot on heat, add the vegetable oil and allow to heat up. Add the onions and fry till translucent then add the blended tomato mix. Add a spoon of curry and thyme, 2 stock cubes and salt and cover the pot.
5. Allow to cook and fry till the oil floats on top of the tomatoes.
6. Add the dried catfish and half of the crayfish and allow to cook for 2 mins then add the parboiled rice.
7. Add enough water to cover the rice, add the remaining stock cube, crayfish and spices. Taste for salt. Cover the pot and allow to cook.
8. Meanwhile wash and thinly slice the scent leaves and curry leaves.
9. Once the rice is cooked, add the sliced vegetables, stir and set off the flames..
10. Wash, peel, cut and fry the plantains.
11. Cook the eggs and remove the shells.
12. Serve the rice with fried plantains and cooked eggs..
13. Enjoy.

I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked with vegetables and meat. The Senegalese version of this traditional dish, thieboudienne, which features fried fish and that I cooked last year, seems to have originated much later during the nineteenth. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course. All across West Africa and the Caribbean, fried plantains are served as snacks or starters and as a side dish to foods such as jollof rice and chicken and fried dough Sometimes.