Mashed Potatoes.
You can cook delicius Mashed Potatoes using 10 ingredients and 7 steps. Here is how you achieve it with this recipe.
Basic Ingredients of Mashed Potatoes
- It's 8 of medium Russet Potatoes or Regular White Potatoes.
- Prepare tbsp of 4-8 Butter.
- You need 1/2 cup of half n half (can also use milk).
- You need 48 oz of Swanson Chicken Broth ( enough to cover potatoes to boil them in).
- It's of Salt & Pepper.
- You need of Optional Ingredients.
- Prepare of Paprika, garlic powder, Rosemary.
- You need 2 tbsp of Sour Cream.
- You need of chives.
- Prepare of parsley.
Mashed Potatoes step by step
- Time to wash and cut these potatoes up.
- Place whole potatoes in a pot and cover with chicken broth.Cover & bring to a boil. Cook potatoes for about 30 minutes or until fork tender. The fork should slide easily into the potato..
- When potatoes are tender, drain the broth and set aside. Save a little broth to use to thin out your potatoes if needed..
- In small saucepan, add half n half, butter, & sour cream. Heat just until warm. Do not boil..
- While cream sauce is heating mash up the potatoes. I prefer to use a whisk!When potatoes are mashed add in the cream mixture a little at a time, stirring after each addition.Use the reserved chicken broth and/or half n half to thin out your potatoes to the perfect consistency. I like mine thick and creamy so I usually only add in a few tablespoons of half nhalf and chicken broth. I usually add in about 3-4 tablespoons of butter as well. AGAIN my preference.
- Now add in a few seasonings. I like to use paprika, garlic powder, rosemary, salt & pepper. This seasoning combo taste so good on potatoes to me. Feel free to use what you like! My sister likes Chives and parsley so to herw i add that and she states that it's good as well..
- Add the seasonings in a little at a time and taste after each addition to make sure it is perfectly seasoned to your liking and Enjoy 💚.
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