How to Make Ray's' Carrot Cake Scones Recipe

Ray's' Carrot Cake Scones.

You can make delicius Ray's' Carrot Cake Scones using 11 ingredients and 4 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Ray's' Carrot Cake Scones

1. You need of Carrot Cake Mix.
2. You need of shredded carrots.
3. It's of milk.
4. You need of nutmeg.
5. Prepare of ground cloves.
6. Prepare of sugar.
7. You need of ap flour.
8. You need of chopped cold butter.
9. You need of sugar drizzle: optional.
10. Prepare of powder sugar.
11. You need of water.

Ray's' Carrot Cake Scones instructions

1. preheat oven to 400 and parchment line a baking sheet.
2. add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough..
3. lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min..
4. sugar drizzle: combine powder sugar & water mix well drizzle on top if desired.