Tasty Coconut apricot bread pudding Recipe

Coconut apricot bread pudding. The classic bread pudding is enhanced with coconut flakes and coconut milk. Coconut Bread Pudding is an easy to make bread pudding that has a delicious and sweet coconut flavor. Top it off with a glaze, coconut flakes, and Bread pudding is a classic baked dessert and a personal favorite of mine.

In fact, we loved this coconut version. Rinse the apricots, cut in half, remove the pits and Add the lemon juice and stir in butter. Add apricots and toss to coat. You can cook delicius Coconut apricot bread pudding using 7 ingredients and 6 steps. Here is how you cook that with this recipe.

Basic Ingredients of Coconut apricot bread pudding

1. Prepare 2 cups of Coconut milk.
2. You need 3 of Eggs.
3. Prepare 1 cup of Sugar.
4. It's 2 cups of Whole milk.
5. Prepare 16-18 of Golden apricot.
6. You need 1/4 teaspoon of Cinnamon powder.
7. It's as needed of Butter for geasing.

Loosen the rice puddings from the molds using a kitchen knife and turn out onto plates. Coconut Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Die Suid-Afrikaanse kunstenaar hou veral van 'n soetigheid en het. Nothing was wasted on the farm where I grew up in southwest Nebraska—this pudding was made from stale bread.

Coconut apricot bread pudding instructions

1. Preheat oven to 180°C. Cut bread into thick slices and break into medium sized pieces..
2. Break eggs into a bowl, add sugar and mix. Add coconut milk and mix..
3. Add milk and mix well. Add bread pieces and let them soak. Quarter golden apricots and mix..
4. Add cinnamon powder, mix and let the mixture stand for 15-20 minutes..
5. Brush a baking dish with butter. Transfer bread mixture into the baking dish.Bake in preheated oven for 40-45 minutes..
6. Serve hot or cold..

My father loved chocolate, so if we weren't having this dessert, we'd have homemade chocolate ice cream or chocolate cake! This island-inspired mango-coconut bread pudding is a tropical-tasting treat that you won't soon forget. This coconut flour bread does not have the strong egg taste that many keto breads have. It has a mild coconut taste, with some garlic and rosemary coming This coconut flour bread, and just about all low carb breads need to be stored in the fridge. Coconut flour banana bread made without any butter or refined sweeteners.