Delicious Scones Recipe

Scones. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones.

These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. This post may contain affiliate links. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. You can cook tasty Scones using 8 ingredients and 8 steps. Here is how you cook that with this recipe.

Basic Ingredients of Scones

1. You need 225 g of plain flour.
2. Prepare 1 tsp of baking soda/ bicarb.
3. Prepare 25 g of sugar.
4. You need 2 pinches of salt.
5. It's 50 g of butter.
6. Prepare 75 ml of plain yogurt.
7. You need 75 ml of milk.
8. It's 50 g of sultanas (optional).

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking.

Scones instructions

1. Weigh out and mix all the dry ingredients. Self raising flour can be used instead of plain flour and baking powder..
2. Turn on the oven to 220°C.
3. Dice up the butter into 1cm cubes. Add to the dry mix, and use your fingers to squeeze the butter and flour into crumbs. Continue until the mix resembles fine breadcrumbs with no lumps of butter left..
4. Measure out the milk and yogurt and mix well in a jug.
5. Add the liquid slowly to the dry part and mix. You will not need all the liquid. Continue combining until the whole mixture combines into a ball. It should be a little sticky, but not wet..
6. Turn out the mixture onto a flour-dusted surface. Shape into a log and divide into 8 equal pieces (or 10 for smaller scones). Shape each one into a squat square, about 1" tall and place on a baking tray..
7. Use the remaining milk mix and brush it over the tip of the scones for a nice glaze..
8. Bake at 220°C for 12-15 minutes until brown on top..

Learn How to Make Your Best Scones Ever. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. If you overwork it or make it any thinner, the scones. Anja's Scones are always baked fresh on Site Scones comes in an array of flavors, served steaming hot. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.