Best Way to Make Caramel Bread Pudding Recipe

Caramel Bread Pudding. bread pudding,caramel bread pudding,pudding recipe,Custard Bread Pudding,Pudding,Yummy,Yummy Pudding,custard pudding,custard,yummy pudding recipe. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.

I have been eyeing on this recipe for a long time. Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. Caramel Bread Pudding Recipe photo by Taste of Home. You can cook delicius Caramel Bread Pudding using 7 ingredients and 12 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Caramel Bread Pudding

1. Prepare 6 of " bowl or mould.
2. It's 1/4 cup of Sugar (for caramel).
3. It's 6 pieces of Bread.
4. You need 1/4 cup of Custard powder (flavour of your choice but I prefer vanilla).
5. Prepare 1/2 cup of Water.
6. It's 1/2 cup of Milk.
7. Prepare 1/2 cup of Sugar.

Serve the eggless caramel bread pudding warm or chilled. If you are looking for similar recipes then do check Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary.

Caramel Bread Pudding step by step

1. First grease the mould with butter.
2. Melt 1/4 cup sugar in a pan to make caramel. You may add a little (1/2 tsp) water.
3. Pour the caramel in the mould and keep it aside to be set.
4. Cut the bread pieces into small portions and grind them in a grinder.
5. In a bowl mix custard powder with the water.
6. Heat milk in a pan over low to medium flame, add sugar (1/2 cup) and mix.
7. Add custard mixture and mix well, make it thick.
8. Add bread powder to it slowly and stir constantly.
9. Pour this mixture in the mould on the caramel, cover it with an aluminium foil.
10. Heat water in a large saucepan / steamer, place a stand in it. Place the mould on the stand and steam over medium flame for 40-50 mins. Then insert a toothpick in the custard, if it comes out clean then it's done. Turn off the heat and take out the mould..
11. After that bring it to the room temperature and keep in the fridge for 2-3 hrs.
12. Then flip over a plate, the custard comes out, garnish it with cherries / dry fruits and serve chilled..

Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan. This cinnamon bread pudding is topped with warm caramel sauce. Maple Caramel Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.