Easiest Way to Cook Dried fruit salad - khoshaf Recipe

Dried fruit salad - khoshaf. Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup.

Great recipe for Dried fruit salad - khoshaf. A dessert made of dried fruits soaked in apricot juice and decorated with almonds and pine nuts. It's a healthy and refreshing Syrian dessert. You can cook delicius Dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Dried fruit salad - khoshaf

1. You need 1 liter of apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice.
2. You need 1 cup of dried apricots.
3. It's 1 cup of dried prunes.
4. You need 1/2 cup of dried raisins, big grains.
5. It's 1/2 cup of dried raisins, small grains.
6. You need 1/2 cup of almonds, preferably unroasted.
7. You need 1/2 cup of pistachios, preferably unroasted.
8. It's 1/2 cup of pine nuts, preferably unroasted.
9. It's 2 tablespoons of sugar.
10. It's 2 tablespoons of orange blossom water.

Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and. During the holy month of Ramadan, Egyptian used to make the khoshaf to make up for the amount of water lost during the daytime period, It is often the first. Dried fruit recipe or khoshaf in an authentic Egyptian compot recipe made with apricots, figs, prunes, raisins and nuts.

Dried fruit salad - khoshaf step by step

1. Soak all the dried fruits together in the chosen juice..
2. Leave it for 4 hr then add the orange blossom water and sugar..
3. Pour into serving glasses and sprinkle with the nuts..
4. You can soak the nuts in water before serving..
5. Note: You can find the recipe 'Apricot sherbet' under my profile..

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