How to Cook Mashed potato and cauliflower casserole Recipe

Mashed potato and cauliflower casserole. Arrange the potatoes and cauliflower in the prepared casserole dish. Pour the cream sauce over the potatoes and cauliflower, and sprinkle with the remaining Swiss cheese. This Potato Cauliflower Casserole is the BEST side dish made with cheesy layers of potatoes and cauliflower that pairs well with steak or chicken!

I'm always a little suspicious of lighter recipes that are substitutions of classics, but mashed cauliflower is legitimately delicious. Cauliflower has significantly fewer calories and carbohydrates than potatoes, along with a little more fiber. Some of your guests may not even be able to tell you made This recipe is essentially a mashed cauliflower with the addition of eggs, cheese, and a little nutmeg, baked in a casserole or gratin dish. You can cook tasty Mashed potato and cauliflower casserole using 12 ingredients and 7 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Mashed potato and cauliflower casserole

1. You need of casserole.
2. It's 1 1/2 lb of yukon gold potatoes, peeled and cut into 1/2 inch slices.
3. You need 1 head of of cauliflower, stem removed and sliced lengthways.
4. You need 6 clove of garlic thinly sliced.
5. Prepare 1 1/2 tsp of sea salt.
6. Prepare 8 oz of room temperature cream cheese.
7. You need 1 1/2 cup of half and half.
8. You need 3 oz of romano cheese, grated.
9. It's 2 tbsp of green onions.
10. Prepare 1/4 cup of melted butter.
11. Prepare 1 cup of panko japanese breadcrumbs.
12. Prepare 1 tsp of pepper.

The creamiest, cheesiest mashed potatoes EVER! This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives. You can make this dish ahead of time and then just pop it in the oven to heat back up! This dish will end up being the.

Mashed potato and cauliflower casserole step by step

1. Preheat oven to 350°F..
2. In a large pot of boiling water, add potatoes and cauliflower. Cook 15-20 minutes or until potatoes are tender..
3. Drain. In several batches place potatoes and cauliflower through a ricer. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Mix well..
4. Place mixture into a greased 11"by 7" baking dish..
5. Mix together chives, breadcrumbs, romano cheese and melted butter. Sprinkle on top of potatoes ..
6. Bake for twenty minutes. Put under broiler for two minutes to finish..
7. Recipe by taylor68too.

The Potato Cauliflower Casserole recipe out of our category flowering vegetables! Peel the potatoes, rinse and cut into slices. First, put the cauliflower, potatoes, and chicken broth in a large pot, along with some salt. Don't worry that the liquid doesn't cover the vegetables completely- some of the veggies will boil in the broth and the other will cook from the steam in the pot. Then, place the sprig of rosemary on top and simmer away.