Easy Way to Prepare Sour cream mashed potatoes Recipe

Sour cream mashed potatoes. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. Place potatoes in a large saucepan and cover with water.

These mashed potatoes are my ode to family! I grew up on these Sour Cream & Chive Mashed Potatoes. They were the one side dish that was a staple at every holiday meal. You can make tasty Sour cream mashed potatoes using 5 ingredients and 3 steps. Here is how you cook it with this recipe.

Basic Ingredients of Sour cream mashed potatoes

1. It's 6 of Yukon Gold potatoes peeled and cut into pieces.
2. Prepare 1/4 cup of milk or half and half.
3. Prepare 3 tbsp of sour cream.
4. It's 1 tbsp of butter or margarine.
5. Prepare 1 of Salt and pepper to taste.

And honestly, we still have them every holiday season. Whenever, I think of these mashed potatoes I think of my mom. These Sour Cream & Onion Mashed Potatoes from Delish.com taste just like your favorite chips. We always suggest you use fresh herbs instead of dried if you can, but when it comes to nailing that sour cream and onion potato chip flavor, you must reach for the jar.

Sour cream mashed potatoes instructions

1. Bring potatoes to a boil and cook until fork-tender drain liquid and leave potatoes in pot.
2. Use a whisk or fork to break up potatoes. Add milk sour cream and butter and mix until desired consistency..
3. Sprinkle with salt and pepper.

I have always made mashed potatoes this way although I don't measure anything and don't use any milk. Just lots of butter/margarine and sour cream, adding more sour cream to get the right consistency. The key here begins with boiling your potatoes in salted chicken broth. You know how you salt your pasta water? This is kind of the same idea.