How to Prepare Bread pudding Recipe

Bread pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. "My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Our bread pudding recipe is delicious and simple to make, full of flavour.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. You can cook tasty Bread pudding using 9 ingredients and 5 steps. Here is how you cook that with this recipe.

Basic Ingredients of Bread pudding

1. It's 1/2 litre of milk.
2. Prepare 7-8 of bread sliced or more (u can use leftover over bread also).
3. It's of as per taste Sugar.
4. You need 1 of egg.
5. Prepare 1 tbsp of custard powder (optional).
6. Prepare 1/2 tsp of nutmeg powder.
7. Prepare 1/2 tsp of vanilla essence.
8. You need of as required Dry fruits like cashews, raisins and almonds.
9. Prepare of as required Butter for greasing baking dish.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Pour bread mixture into prepared pan. This is the epitome of bread pudding.

Bread pudding step by step

1. In a bowl, take milk. Shred and soak the bread in the Milk for around 1 hour along with sugar..
2. Then add egg, custard powder, vanilla essence and nutmeg powder and dry fruits. Mix the batter properly..
3. Grease a baking dish with butter and pour the batter into the baking dish and garnish with some dry fruits..
4. Bake the pudding in a preheated at 160° degrees for 30 mins or till done. You can also bake in a pressure cooker..
5. Once baked cool, slice and serve..

It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception. Old-fashioned bread pudding is the ultimate classic comfort food. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding.