Kabocha Squash Salad with Dried Fruit and Nuts.
You can make tasty Kabocha Squash Salad with Dried Fruit and Nuts using 8 ingredients and 7 steps. Here is how you cook it with this recipe.
Basic Ingredients of Kabocha Squash Salad with Dried Fruit and Nuts
- It's 1/8 of Kabocha squash.
- Prepare 80 grams of ❤ Unsweetened yogurt.
- It's 2 tbsp of ❤ Mayonnaise.
- Prepare 15 grams of ❤ Cranberries.
- It's 15 grams of ❤ Mango.
- Prepare 15 grams of ❤ Raisins.
- It's 1 of Nuts (Walnuts, pumpkin seeds, etc.).
- Prepare 1 of Salt and coarsely ground black pepper (optional).
Kabocha Squash Salad with Dried Fruit and Nuts step by step
- Dried fruit will expand a little after absorbing liquid, so chop the larger pieces, like the mangoes. You can use any dried fruit of your choice..
- Preparation the night before: Add 1 tablespoon of mayonnaise to the yogurt. Add dried fruit of your choice, mix, and keep in the fridge..
- Next day: Cut the kabocha squash into 1-2 cm cubes, put them in a silicone steamer, and cover with a lid. Microwave for 3-4 minutes. If a bamboo skewer goes through the kabocha squash easily, it's ready..
- Combine the yogurt from Step 2 and kabocha squash from Step 3. Add nuts of your choice to taste, lightly mix together, and it's done..
- You can enjoy it as a dessert, salad, bread filling, or however you'd like to. This salad is also tasty without mayonnaise..
- If you would like to have it as a dessert, I recommend using 1 tablespoon of mayonnaise (or even none at all). If you would like to have it as a salad, I recommend using 2 tablespoons of mayonnaise, but adjust the amount to taste..
- I toasted an English muffin, spread it with cream cheese, and topped with this salad. It's sweet, sour, and made me feel happy in the morning..
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