Best Way to Make Vienna Pastry Puff Recipe

Vienna Pastry Puff. .sodelicious.recipes/recipe/Puff-Pastry-Vienna-Sausage-Flowers Can you make a tasty sausage Try to do just that with these great-looking sausage and puff pastry buns. Homemade puff pastry and Vienna sausages sprinkled with sesame seeds. Photo about Baked Vienna sausages wrapped with puff pastry fresh from the oven, often served as a children's meal.

A former red light establishment has been transformed into a picturesque cocktail bar. The past serves as the source for its name. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. You can cook yummy Vienna Pastry Puff using 4 ingredients and 5 steps. Here is how you cook it with this recipe.

Basic Ingredients of Vienna Pastry Puff

1. You need 1 Packet of Ready to use Pastry Puff.
2. It's 10 Pcs of Smoked Vienna, cut half.
3. You need of Cheddar Chesse.
4. Prepare 1 of Egg for brushing.

Plus, you can receive Inspiration, our monthly. Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of Puff pastry gives cinnamon rolls a flaky, croissant like texture.

Vienna Pastry Puff step by step

1. Pastry puff ready to use, usually sold in frozen, then you need to thaw it..
2. Cut half lengthwise, then cut triangle..
3. Take one triangle on board, dust with flour so it’s not sticky, and roll it with rolling pin just to make the thickness even. Then put half vienna and cheese, then roll it close..
4. Put on the baking tray, brush it with egg before put it in the oven at 200C for 23-25 minutes..
5. Ready to eat as snack!.

These savory and sweet ideas will get you started: easy pot pie Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from. The traditional puff pastry has been around for generations and is the base of many wonderful pastries. Create sweet or savory treats, breakfast to desserts, using homemade puff pastry. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade pastry.