Easy Way to Prepare Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo Recipe

Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo.

You can cook delicius Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo using 5 ingredients and 3 steps. Here is how you cook that with this recipe.

Basic Ingredients of Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo

1. You need 2 of Cucumber.
2. Prepare 1 tbsp of Shio-kombu.
3. It's 2 of Umeboshi.
4. It's 1 of packet Bonito flakes.
5. Prepare 1 tbsp of Mayonnaise.

Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo step by step

1. Slice the cucumber into rounds, sprinkle with salt (not listed) and rub until it starts to release moisture. Rinse and squeeze out the water lightly. Remove the pit from the umeboshi, and lightly pound..
2. Mix all the ingredients together..
3. Enjoy as a side dish..