Simple tea scones.
You can cook delicius Simple tea scones using 5 ingredients and 8 steps. Here is how you cook that with this recipe.
Basic Ingredients of Simple tea scones
- It's of self raising flour.
- Prepare of sugar.
- Prepare of margarine.
- Prepare of milk.
- Prepare of egg for egg wash.
Simple tea scones instructions
- In a clean mixing bowl, sieve the flour. add sugar and margarine and rub to a bread crumb texture.
- Make a well and pour in the milk then using a wooden spatula, mix from the edges to the centre as you turn the mixing bowl. as soon as it is combined stop mixing so that air spaces do not escape.
- Dust your work surface and gently pour your dough. sprinkle some little more flour on the dough and gently form a ball. brush off the excess flour.
- Flip the dough and press to desired thickness. do not press too hard since air will escape. Using a cutter, divide the dough into equal sizes/pieces and arrange them on a greased baking tray.
- Whisk the egg and 2 tbsp milk so as to make the egg wash, then brush over your dough pieces generously.
- Bake them in the meddle section of a 200 degree celcius preheated oven for 15 minutes.
- Gently remove them and place on one end of a clean towel on a rack. cover them with the other side of the towel and allow to cool.
- Serve as a tea item and enjoy.
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