Brandy-Soaked Mixed Dried Fruit.
You can cook tasty Brandy-Soaked Mixed Dried Fruit using 3 ingredients and 8 steps. Here is how you cook that with this recipe.
Basic Ingredients of Brandy-Soaked Mixed Dried Fruit
- Prepare 1 of Dried fruits (of your choice).
- You need 1 of Rum or brandy.
- You need 1 of Airtight container (jar etc.).
Brandy-Soaked Mixed Dried Fruit instructions
- Boil water in a large pan to cover the air-tight jar. Immerse the jar and lid in the boiling water and boil for about 5 minutes. Air dry on a clean cloth or rack..
- Put dry fruit in the jar. (Finely chop them if necessary.).
- Pour rum or brandy of your liking into the jar until the dry fruit are just covered..
- Stir well with a spoon etc. Seal with a lid and rest in a cool dark place for about a week until the dry fruit absorb the liqueur well..
- Point 1: Stir well with a clean spoon etc before you eat..
- Point 2: It's better to store the jar at where it keeps the same temperature thorough a year, so I keep the jar at the back of the refrigerator..
- Point 3: Top up the dry fruit and liqueur after you consume some of the fruit or if you have extra dry fruit, then you can enjoy this dessert forever..
- Recommended dried fruit: Various kinds of raisins, figs, orange peel, apricots and cranberries..
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