Easiest Way to Cook Perfect plain scones Recipe

Perfect plain scones. Dust a baking tray with a little self-raising flour. Begin by rubbing the butter into the sieved flour quickly, using your fingertips. Requiring very few ingredients, and ones that you will most likely have already in either your storecupboard or fridge, scones are the perfect go to bake.

Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. As far as home baking goes, perfecting the scone has been shrouded in mystery. Dip your cookie cutter in plain flour before cutting each scone to avoid it sticking to your mix. You can cook yummy Perfect plain scones using 6 ingredients and 11 steps. Here is how you cook that with this recipe.

Basic Ingredients of Perfect plain scones

1. Prepare 2 tsp of baking powder.
2. Prepare 2 of eggs.
3. Prepare 225 ml of milk.
4. Prepare 75 g of butter.
5. Prepare 450 g of self raising flour.
6. You need 60 g of sugar.

Classic English Scones are an essential for afternoon tea. Follow this easy recipe for perfect plain scones or add fruit or toasted pumpkin seeds for a different twist. Made with plain flour and baking powder, salted butter and granulated sugar and have to say they turned out perfect There was perfect. By far the easiest and yummiest scones I have ever made.

Perfect plain scones instructions

1. Add the flour, baking powder and sugar into bowl and mix.
2. Add butter and rub untill it resembles bread crumbs.
3. In a separate bowl mix eggs and milk.
4. Add egg mixture to the dry mixture, leaving 2 tbsp of the egg mixture for later.
5. Mix untill it forms a soft dough.
6. Sprinkle some flour onto a surface and turn dough onto it.
7. Roll out to about 3cm thickness.
8. And cut out your desired scones.
9. Put onto baking tray and brush with remaining egg mixture.
10. Bake for 10-15 minutes at 200°.
11. Enjoy!.

Always use cold butter to get scones that rise perfectly. Felicity Cloake sets out in search of the perfect scone recipe. Join the cause, for if it vanishes, it's Ah, the great British scone. Such an innocuous looking little thing - plain really, in comparison with. A proper English scones recipe using North American measurements instead of weight measures.