How to Prepare Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF Recipe

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF. Not as cute but just as tasty!" @allthecooks #recipe #christmas #dessert #easy #cold #quick. Christmas doesn't have to be the most stressful holiday of the year. You're totally allowed to take shortcuts, especially if you're playing host.

Ring the changes with these delectable mincemeat scones, instead of the usual mince pies. These are easy to make and taste amazing with butter. All that was needed to scoff these fruity little numbers was a generous spreading of butter and we were all in scone and mincemeat heaven. You can cook tasty Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF using 8 ingredients and 9 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

1. It's 240 g of gluten-free / plain flour.
2. You need 1/4 tsp of xanthan gum if using GF flour.
3. Prepare 3 tsp of baking powder.
4. It's 50 g of Stock block margarine (gold foil).
5. You need 50 g of caster / superfine sugar.
6. You need 65-75 ml of light coconut milk.
7. You need 50 ml of Brandy / Cointreau /light coconut milk.
8. It's 4 of heaped tbsp mincemeat from my previous recipe / jarred is fine.

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling. Vickys Apple Scones, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF step by step

1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper.
2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs.
3. Add the caster sugar and half of the milk to form a dryish dough.
4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp.
5. Flour a work surface and pat the dough out until it's an inch thick.
6. Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12.
7. Place on the baking tray and glaze with extra milk.
8. Bake for 12 - 15 minutes until well risen.
9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation.

Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF DF EF SF NF - Vickys Salted Caramel Hot Chocolate GF DF EF SF NF - Vickys Christmas Mincemeat Puff Pastry EF SF - Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF - Vickys Spinach. IF you're looking for an alcoholic twist to the traditional mince pies this Christmas, Marks & Spencer has just started selling Prosecco infused mincemeat. Packed with flavours of Prosecco, juicy vine fruits, cherries and spices, the flavour combination sounds odd but we're yet to try it. An adaptation from an old family Traditional Mincemeat recipe which was passed down through my Mum's side of the family. I have called it traditional mincemeat as it has all the traditional ingredients apart from the fat and it is VERY EASY to make.