Lemony-Mint Mashed Potatoes.
You can make delicius Lemony-Mint Mashed Potatoes using 7 ingredients and 3 steps. Here is how you achieve that with this recipe.
Basic Ingredients of Lemony-Mint Mashed Potatoes
- You need 5 lb of Idaho potatoes; peeled.
- You need 8 of garlic bulbs.
- It's 2 of lemons.
- It's 3/4 oz of mint; chiffonade.
- It's 2 stick of butter; cubed.
- It's 1 cup of heavy cream or milk.
- It's 1 of salt and pepper.
Lemony-Mint Mashed Potatoes step by step
- Cover potatoes and garlic with cold water. Bring to a boil. Add salt. Cook until fork tender. Drain. Return to pot on high heat for 30 seconds to remove excess moisture..
- Add butter, cream, the zest and juice of both lemons, salt, and pepper. Mash together and mix well. Reserve some zest for garnish..
- Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro.
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