Appetizing Oil pastry pie crust Recipe

Oil pastry pie crust. This oil pie crust recipe is an easy low-stress pie dough that requires minimal prep. Use this recipe when you're looking for a vegan pie crust that doesn't use butter! Pie crust can be made without shortening or butter.

Even though this crust is not as tasty as a regular solid fat pastry I gave it five stars because it was the best oil pastry I have tried. I used it for the top crust of a chicken potpie and it was relatively flaky and very easy to handle. Coconut oil pie crust has eluded me for a while now, but after many attempts, I'm so happy to have found a method that works! You can cook yummy Oil pastry pie crust using 4 ingredients and 6 steps. Here is how you cook that with this recipe.

Basic Ingredients of Oil pastry pie crust

1. It's 2 cup of flour.
2. It's 2 1/2 tsp of salt.
3. It's 1/2 cup of oil.
4. It's 5 tbsp of water.

You'll start by mixing the oil into your flour with a pastry cutter, then add ice cold water a little at a time until a dough forms. As with other crusts, be careful not to overmix. This oil-based crust, ironically enough, is also less oily and much lighter. Baking powder is not an ingredient that you would normally use in shortcrust pastry but I have used it in this recipe to keep the texture a little bit lighter as the oil alone with tend to make it dense.

Oil pastry pie crust step by step

1. Mix the flour and salt.
2. Measure the oil add the water one tbls at a time to the oil.
3. Put the oil and water into the flour and salt.
4. Stir separate into 2 balls.
5. Roll in between 2 pieces of seran wrap.
6. .

This coconut oil pie crust can easily be doubled to make two pie crusts for pies with a top and bottom and it's perfect for anything from pumpkin pie to cherry pie! In a food processor , combine the whole wheat pastry flour, sea salt and coconut sugar. (You could also combine in a large bowl and mix with. View top rated Oil pastry pie crust recipes with ratings and reviews. After rolling pastry for top crust If you wish to make a vegan pie or are just in a hurry, a crust made with vegetable oil is perfect. No rolling is needed for this crust and because of its.